Search results
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Nov 23, 2022 · This way, the jollof rice cooks perfectly and tends not to burn. Baking results in a nice slightly crispy layer on the bottom that is perfectly browned. In my family we eat jollof with chicken, creamy coleslaw and shito – Ghanaian black pepper made from chillies and dried fish. Delicious!
- (60)
- 10
- Overview
- Ingredients
- Steps
The richly spiced one-pot rice dish known as jollof is beloved throughout West Africa and has inspired variations from country to country. The dish originated from the Wolof or Jolof tribe in the Senegambia region, a historical area between the Senegal River in the north and the Gambia River in the south. The Nigerian version is simple and straight...
Deselect All1 small onion, coarsely chopped3 cloves garlic3 tablespoons vegetable oil2 teaspoons curry powderBlend the bell peppers, onion, tomato, garlic and habanero pepper, if using, in a blender or food processor until puréed, about 30 seconds. You should have about 2 cups.Heat the oil in a large heavy-bottomed pot or Dutch oven over medium heat. Add the tomato paste and cook, stirring, until it separates from the oil, 3 to 5 minutes. Reduce the heat to medium low and add the bell pepper purée and stir to combine. Add the curry powder, granulated garlic, smoked paprika, thyme, adobo seasoning, bay leaves, 1/2 teaspoon salt, bouillon powder, if using, and ...Rinse the rice with cold water. Repeat the rinsing process twice, then completely drain all the water from the rice. Add the rice to the stew and stir to combine. Stir in the chicken broth ...Use a wooden spoon to stir or turn the rice without scraping the bottom. Cover the pot again tightly with the foil and the lid. Continue to cook, stirring or turning the rice occasionally, until ...- Gabi Odebode for Food Network Kitchen
- African
- Main-Dish
- 231
Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Mar 29, 2022 · An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This one-pot dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is also festive, party food. When done right it will get the crowd buzzing and talking.
- Main Course, Side Dish
- 2 min
- 420
Maybe the most popular dish in West Africa, this jollof rice recipe is essentially rice infused in a rich tomato-pepper broth. Our version takes the best flavours with the addition of charring the peppers in the recipe before puréeing, to help add a smokiness to this jollof ‘party’ rice.
People also ask
How to make Jollof rice?
Can I customize Jollof rice?
How long do you cook Jollof rice?
What is Ghanaian jollof rice?
Mar 7, 2024 · Discover the secrets to the perfect jollof rice recipe - an easy guide to creating this vibrant, flavour-packed West African dish at home.
