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Creamy rice pudding without the wait! Make this on your stove top in just 35 minutes - great warm or cold - serve with jam or a little blob of chocolate spread!
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- How to Make Rice Pudding with Condensed Milk?
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- What to Serve with Rice Pudding?
- How to Store It?
Rice: 1. There are several kinds you can use. In Germany, I often buy the so-called “Milchreis”, which is perfect for this purpose. 2. But I've cooked the dish many times using regular medium-grain rice, Arborio, and even Basmati. 3. What I would not recommend is to use instant or quick-cook; the pudding would turn mushy. Dairy: 1. Milk: preferably...
Combine rice, water, milk, and a pinch of salt in a saucepan. Bring to a gentle boil, lower the heat, and simmer, covered, for about 15 minutes. (1)Add the sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. (2)Continue simmering, this time uncovered, for about 10 minutes, stirring often. You might want to check if the pudding is done after 5-7 minutes already; the cooking time also depends on the sort of...Stir in the vanilla extract.Use a saucepan that is large enough. Rinse it with cold waterbut don't dry it. This will prevent the dairy from sticking to it.Keep an eye on the milk while you bring it to a boil, it can easily boil up,and you will have to clean the stove. It happens to me more often than I like to admit it.Don't forget to stir.Do it gently to avoid crushing the grains when they are starting to become softer and make sure to scrape the bottom of the pan to avoid scorching.Let the puddingonly simmer; ifit cooks too vigorously, the liquid will cook off before the pudding is ready.You can have it as it is, and it will be amazing. However, I serve it with some kind of fruit/berry sauce most of the time; my cellar is full of preserves. Try it with: 1. Blueberry Sauce (the sauce you can see in the photographs) 2. Cherry Sauce made with Preserved Cherries 3. Preserved Raspberries 4. Preserved Rhubarb 5. Canned Plums 6. Amaretto ...
Leftovers keep well in an airtight container in the fridge for 3-4 days. You can enjoy them cold, or you can reheat them in the microwave or in a small saucepan. If reheating on the stove, add a splash of milk and keep stirring.
- Desserts
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Jan 1, 2024 · Creamy rice pudding made with sweetened condensed milk is an easy, comforting treat. It only takes a few ingredients and a little bit of time to turn rice into a favorite dessert.
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Dec 30, 2023 · This rice pudding with condensed milk recipe is SUPER EASY to make and prepared using leftover rice! Best of all this rice pudding is only FOUR ingredients, easily customizable, SUPER creamy, and made in MINUTES!
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- Dessert, Snack
- 1 min
Jul 25, 2022 · This easy creamed rice pudding only has a handful of ingredients, that you already have in your cupboard all year round. It's creamy, satisfying and delicious and doesn't use any cream. In fact, this version uses semi skimmed milk and no one will ever know!
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Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
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This gorgeous rice pudding recipe is a beautiful breakfast recipe, or can double-up as dessert. You can top this pudding with any fresh fruit you like.
