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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

   en.wikipedia.org › wiki › Jollof_rice

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   Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

2. id.wikipedia.org › wiki › Nasi_jollofNasi jollof - Wikipedia bahasa Indonesia, ensiklopedia bebas

   id.wikipedia.org › wiki › Nasi_jollof

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   Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.

3. Videos

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

     3.1M views

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

     51.7K views

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     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

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4. blog.remitly.com › lifestyle-culture › nationalJollof Rice: Recipe and History of Nigeria’s National Dish

   blog.remitly.com › lifestyle-culture › national

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   4 days ago · Jollof rice can be enjoyed on its own, but it’s often served with sides like fried plantains, coleslaw or moin-moin (a steamed bean pudding). It’s typically eaten with a spoon and can be found at nearly every social gathering and major holiday in Nigeria.

5. demandafrica.com › food › whats-the-big-deal-aboutWhat’s the Big Deal about Jollof Rice? A History

   demandafrica.com › food › whats-the-big-deal-about

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   Feb 28, 2018 · Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.

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6. www.seriouseats.com › nigerian-jollof-rice-recipeNigerian Jollof Rice Recipe - Serious Eats

   www.seriouseats.com › nigerian-jollof-rice-recipe

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   Jul 3, 2024 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.

   • 4/5 (2)
   • Total Calories: 258

   • Category: Dinner, Entree

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7. www.dashofjazz.com › Nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - Dash of Jazz

   www.dashofjazz.com › Nigerian-jollof-rice

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   Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   Why is Jollof rice a national dish?

   • Over time, Jollof rice spread throughout West Africa thanks to trade and migrations. Each country contributed its unique touch to the recipe, giving rise to the numerous variations enjoyed today. To such an extent that Nigerians eventually designated the dish as their national dish, thanks to its high regard.

   Jollof Rice: Recipe and History of Nigeria's National Dish - Remitly Blog

   blog.remitly.com/lifestyle-culture/nationaldishes-jollof-rice-fascinating-facts-nigeria/

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   What countries eat Jollof rice?

   • A History Jollof Rice is a popular dish eaten in most parts of West Africa, most notably Ghana, Senegal, The Gambia, and Nigeria. Though many of the dishes share similarities, there are variations in nomenclature and differences in the kind of ingredients used.

   What’s the Big Deal about Jollof Rice? A History

   demandafrica.com/food/whats-the-big-deal-about-jollof-rice-a-history/

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9. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

   qz.com › africa › 1689421

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   Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...