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    • Three inches

      • To ensure the bird cooks evenly throughout, the USDA recommends leaving three inches of clearance on top and around the sides of the turkey and to rotate it periodically during cooking.
      www.thekitchn.com/how-to-microwave-a-turkey-264695
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  2. Apr 23, 2023 · Take the turkey out of the microwave and then use the meat thermometer to confirm its internal temperatures. You need to ensure the bird is well-cooked before serving it. Ideally, turkeys require 165 degrees F to cook well.

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  3. Microwave Whole Turkey Preparation. Follow the below instructions to cook a whole turkey in the microwave: Pat the turkey dry then brush it with oil or 1 tablespoon of a browning agent and 4 tablespoons of butter. Shield breast and legs with foil if desired.

  4. May 1, 2019 · How to Cook a Turkey in the Microwave. First, a 25-pound bird won’t fit in a standard-size microwave. Start with a 12- to 14-pound turkey, and, according to the USDA, plan on cooking it for nine to 10 minutes per pound on medium (50% power). That’s about two hours for a 12-pound turkey.

  5. Cooking a turkey in the microwave may not be your first choice when it comes to preparing a festive holiday meal, but if you find yourself short on time or oven space, it can be a convenient and surprisingly effective method.

  6. May 21, 2024 · A small to a medium-sized turkey, around 10 to 12 pounds, is best suited for microwave cooking. Anything larger may not fit or cook properly. Prepare the turkey. Begin by cleaning and patting dry the turkey. Remove any giblets or organs if present. Season it with your favorite herbs, spices, and marinades.

  7. Dec 18, 2014 · • A 30" wall oven (convection or conventional) will hold up to a 35 lb. turkey. Note: For 30" Single/Double Wall Ovens, it is recommended to go by turkey size rather than weight. Check oven interior dimensions by model. • 27" and 24" built-in ovens will hold a turkey approximately 22-23 lbs.

  8. How to Combination Cook a Turkey in a Convection Microwave. We strongly recommend the use of a cooking bag because this helps to obtain even temperatures throughout the bird. Allow 15 minutes of standing time after any of these combo roasting.

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