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Loaves this will fit: A typical loaf is about 420 cubic inches, assuming you don’t cram it in. Based on that number we estimate approximately how many loaves will fit in the breadbox. Cost per storing a loaf: This tells you how much bread storage you are getting for your dollar.
- What You Need
- The Actual Volume of Your Tin
- The Magic Number
- The Formula
- For Example
- Why This Might Not Work…
- How to Reach Your Target Dough Weight
- Here’s What I Actually do.
To calculate how much bread dough fit’s your tin well you’ll need two things: 1. The actual volume of your tin 2. A magic number
To find out the volume of the space inside your tin, put the empty tin on a set of scales and make sure it is on zero. Then fill the tin with water as close to the top as you can without spilling it and write the number in grams. Since 1g of water is the same as 1ml of water this number is the volume of your tin.
Your magic number will be different depending on which type of dough you are making. The magic number for White Bread is: 1.78 For 50/50 White and Wholemeal Bread is: 1.71 And for 100% Wholemeal Bread: 1.66
Now you have those two things we can work out an ideal dough size to fit your tin. The calculation is: Actual Tin Volume (in grams) / Magic Number = Target Dough Weight (in grams)
If my tin holds 1500g of water, and I’m making white bread my formula looks like this: 1500 / 1.78 = 842 842g of dough will fit nicely. 842g is my Target Dough Weight (more on how to reach this later)
…EXACTLY the same for you and what you can do about it The amount of volume increase in your dough depends on many things like · How strong your flour is. · How much you’ve worked it and developed that strength. · Which brand of flour you used. · How warm it is today. · How much water in your recipe. · And many more… That’s why the Magic Number cha...
Let’s say I’m making a white bread dough: 500g Strong White Bread Flour 10g Salt 7g Dry Yeast 310g Water 15g Olive Oil This makes a dough of 842g, perfect for my loaf tin above, that’s my Actual Dough Weight. However, I want to bake a larger loaf in another tin I have with the volume of 1800g. First I calculate my target dough weight using the magi...
I never actually do this. Instead if I want to make a loaf to fit my larger tin, I’ll double my recipe knowing that I’ll easily cover it. Then after the first rest I’ll divide off 1011g for my loaf, and turn the rest into rolls or something else. Give it a try and do what works for you ;-)
May 30, 2024 · Most bread boxes should fit one to three loaves of bread, but consider larger models if you have a big family. Ensuring the bread box is short enough if your counters sit underneath...
- Jennifer Zyman
May 31, 2020 · You can measure the volume by adding water in the Shokupan mold. Weight and volume is equal, so my Shokupan mold has a capacity for 2400g. Now, let’s see the ratio of bread dough and volume. To see the exact ratio of bread dough for the mold calculates by dividing the capacity by actual weight.
Here is Christine's recipe for a 'Daily Loaf' - This recipe is the perfect fit for our NEW 1lb Loaf Tin. Ingredients: 400g of Strong White Bread Flour. 1 Tsp Salt or 7g. 250-280ml of warm water - no more than tepid. 7g sachet yeast - see Christine's advice on this below. 3 tbsp olive oil. You may need... A 1lb loaf tin.
- Accompaniment
- 1
Feb 12, 2016 · Bread loaf pans come in many sizes — from tiny minis for your holiday gift loaves to king-sized pain de mie pans capable of producing 2 1/2-pound loaves. But the vast majority of yeast bread recipes call for one of two basic bread pan sizes: 9" x 5" or 8 1/2" x 4 1/2" .
Jul 19, 2021 · Dough weights for common bread shapes with a printable reference chart. Perfect weights for sourdough bread rolls, pizza, loaf pans, rolls.
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