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  1. May 15, 2024 · Cooking broccoli in a crock pot is a convenient and hands-off way to prepare this nutritious vegetable. Slow cooking broccoli in a crock pot allows it to retain its vibrant color, delicate flavor, and essential nutrients. This method also helps to soften the florets while maintaining a tender-crisp texture.

  2. Nov 18, 2019 · Start with about 2 pounds of broccoli crowns. Wash, trim and cut them into bite-sized florets. Place them in the slow cooker with a tablespoon of olive oil and salt and pepper to taste. Toss to coat. Cover the slow cooker and cook on high for two to two-and-a-half hours, stirring once every hour.

  3. May 10, 2024 · Place the broccoli florets in the crock pot and pour the sauce mixture over them. Gently toss to coat the broccoli thoroughly. Cook on low heat for 2-3 hours or until the broccoli is tender-crisp. Serve this delicious stir-fry over steamed rice or noodles for a complete and satisfying meal.

  4. Step 1. Trim the stem of each broccoli head to remove any tough or tainted stalk parts. Step 2. Chop the head into florets with a sharp knife. Step 3. Rinse thoroughly under cold water. Step 4. Place the florets into the slow cooker and add ½ cup of water and a pinch of salt and a sprinkling of pepper. Step 5.

  5. Set the crock pot to low heat and cook the broccoli for approximately 2 to 3 hours. Cooking time may vary depending on the size and quantity of florets. Ensure that the broccoli is tender but not overly mushy.

  6. Jan 25, 2014 · This recipe for slow cooker roasted broccoli would work with most any vegetable or combination: cauliflower, peppers, onions, squash, carrots, brussels sprouts, etc. I used just a tiny bit of olive oil, so it’s within Weight Watchers good health guidelines of 2 teaspoons per day.

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  8. Jun 5, 2023 · Option 1: Microwaved broccoli. Microwaving is the quickest and most convenient way to cook broccoli, making it a perfect option for busy weeknights. Here’s how: Place the florets in a microwave-safe bowl or dish. Add about 3 tablespoons of water to the dish to create steam.

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