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  1. Feb 21, 2023 · Make restaurant-quality Indian butter chicken at home in under 30 minutes! Join the thousands who have made this very popular Instant Pot Butter Chicken Recipe--which also happens to be a great keto chicken recipe.

    • Main Courses
    • 35 sec
    • 336
  2. Jan 11, 2018 · Last spring, Urvashi Pitre, a Dallas-based food blogger raised in Pune, India, posted a recipe for butter chicken to the Instant Pot Community Facebook group, a million-member discussion board...

  3. Jan 9, 2018 · This Instant Pot Butter Chicken from Urvashi Pitre—a blogger and cookbook author (oh, and a Ph.D. in Experimental Psychology)—has it all: efficiency (we're talking 30 minutes), flavor, fluffy rice, and extra-tender chicken. If you're a vegetarian, there are tons of riffs you can try, Urvashi says.

    • Entree
    • 4-6
    • Indian
    • 5 min
  4. Apr 1, 2021 · Make this Instant Pot chicken recipe without any complicated steps or instructions. One-Pot. Biryani recipes seem to dirty every dish in the house--and then they get eaten within minutes. I figured out how to make an authentic-tasting pressure cooker chicken biryani in the Instant Pot--without dirtying every dish in the house. Delicious.

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    • Main Courses
  5. Sep 17, 2017 · A simple, not-too-spicy pressure cooker beef curry made with fresh ingredients you probably already have on hand. See how easy Indian food is easy to make at home in an Insta Pot! Today’s recipe is from a great new cookbook, Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast, by Urvashi Pitre.

    • Beef
    • 4
  6. Urvashi Pitre’s latest Instant Pot-endorsed cookbook, Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (Houghton Mifflin Harcourt, 2019), contains boldly flavored and internationally themed recipes from main dishes to desserts. Photo by Carolyn Cruz

  7. May 30, 2018 · Why the Instant Pot Is a Smart Way to Make Biryani. “Traditionally, it takes about two to three hours to make right and dirties about six different pots,” author Urvashi Pitre says. In addition to this version being a one-pot meal, it’s hearty enough to stand alone as a main dish.

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