Search results
Bosnian smoked cheese is known for its robust and distinctive aromas, making it a versatile cheese that can enhance the flavors of a variety of dishes. It pairs exceptionally well with traditional regional delicacies such as cevapi (grilled meat sausages), pita (traditional Bosnian pie), and suho meso (cured beef).
Bosnian smoked cheese (Bosnian: Suhi dimljeni sir or Dimljeni sir) is a type of very dry piquant low-fat smoked cheese originating from Bosnia and Herzegovina. It is usually home-made product, but industrial production also exists.
- Vlašićki Sir
- Livanjski Sir
- Kalenderdovački Sir
- Basa
- Urda
- Kajmak
This brined low-fat cheese is made with sheep’s milk and it got its name from Vlašić Mountain, where it originated, around 1000 AD or earlier. Depending on the amount of brine used for keeping the cheese, its flavor varies, but it is quite salty and mostly dry. White in color, this cheese usually has little holes on the inside but you can also find...
People from the area of Livno first started producing this cheese in the 19th century. Its production is based on the technology used for gruyère cheese. Initially, Livno cheese was only made from sheep’s milk, but today it is made from the mixture of sheep’s and cow’s milk. Livno cheese needs to mature for 60-66 days in a controlled environment. T...
Another cheese named after the area it originated is Kalenderovac cheese. It is eaten while it’s still young, after just 3-5 days. Kalenderovac cheese is specific because of its production technology. Nowadays, vinegar is added to the milk, which then coagulates leaving small lumps that are collected and formed into cheese. In the past, whey was us...
Also called Lički sir (Lika cheese), basa is a soft cheese perfect for spreading on homemade bread. It is made when yogurt or sour cream is added to warm milk and left in a warm place for several hours. The milk coagulates and is drained in a colander lined with clean gauze. This allows the brine to escape and a soft, spreadable cheese remains, whi...
The most popular Bosnian cheeses are usually made with sheep’s or cow’s milk, but that doesn’t mean that you can’t find good goat cheese here. Urda is a type of goat’s cheese made of brine. It is low-fat, full of proteins, and has many health benefits, such as blood sugar regulation and liver regeneration. Urda has a mild, almost neutral flavor, wh...
Another popular dairy product in Bosnia and Herzegovina, kajmak, is technically not a cheese, but it is so popular that I had to include it on this list. Bosnian kajmak is made when cow’s, sheep’s, or goat’s milk is boiled and allowed to cool. A thin skin forms on the surface of the milk, which is collected several times while the milk cools down c...
- Bosanski Lonac. There’s no better way to start this Bosnian food guide than with bosanki lonac, the national dish of Bosnia and Herzegovina. Also known as “Bosnian pot”, it’s a popular type of vegetable stew that’s been consumed in the country for many centuries.
- Buranija. Buranija (or boranija) refers to both the Bosnian stew and main ingredient used to make it – Romano beans. Romano beans are a variety of green bean similar to snapping beans.
- Đuveč. Đuveč refers to a type of Bosnian vegetable stew similar to ratatouille. Popular throughout the Balkans, it’s made with a host of different vegetables, herbs, and spices like tomatoes, peppers, onions, carrots, peas, paprika, and summer savory.
- Prebranac. Prebranac is a staple Bosnian dish that’s also popular in Serbian and Macedonian cuisines. It’s a type of casserole made with white beans and caramelized onions seasoned with paprika, garlic, and bay leaves.
Cheese from Livno. Livno cheese – a dry yellow cheese from the west Bosnian town of Livno and surrounding villages; Vlašić cheese – a highland cheese similar in its salty taste to Travnički, originates in the villages on Vlašić Mountain in central Bosnia and Herzegovina; Bosnian smoked cheese – a dry piquant low-fat smoked cheese
- Bosnian smoked cheese is a traditional cheese from Bosnia and Herzegovina, made from cow's milk and smoked over beech wood. Flavor profiles: - Smoky - Salty - Savory - Herbaceous Serving suggestions: - Serve the Bosnian smoked cheese with olives and oregano as an appetizer or snack. - Pair it with a glass of red wine for a perfect combination.
People also ask
What is Bosnian Smoked cheese?
What are the best Bosnian cheeses?
What is Bosnian cheese made of?
What is traditional Bosnian food?
Jul 10, 2021 · Bosnian dishes are often built around meat, but they also love fresh salads and cheese. In fact, you’ll find lots of local cheeses wherever you go in Bosnia and Herzegovina. A few of the most popular are Livanjski, Travnički and Bosnian smoked cheese.
