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This recipe has been provided to us by the Consorzio per la Tutela del Formaggio Gorgonzola which has kindly allowed us to reproduce it here. It is very easy to make and needs just 10 minutes and some more time in the freezer. Officially, the recipe is ' Fior di latte ice cream and gorgonzola cheese with puff pastry strips, honey, and pistachios '.
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Crumble Topping. Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding. Show Recipe.
- Pink Praline Brioche Loaf. A stand mixer’s dough tool is a life saver when it comes to making any kind of bread. Plus, the great dough proving setting on some of our models even speeds up proving time.
- Lemon Curd and Pomegranate Meringue Roulade. Sink your fork into crunchy, creamy meringue; combined with zesty lemon and pomegranate. The secret’s in the whisk, effortlessly whipping egg whites into a smooth, silky meringue mixture.
- Portuguese Custard Tarts (Pastéis de Nata) Our iconic K-Beater is a must-have for your cakes, biscuits and pastries. Designed to evenly blend in butter for a smooth and consistent mix, such as the moreish pastry of these Portuguese tarts; topped with a thick, creamy custard to offer an incredible combination of texture and flavour.
- Pistachio Orange Blossom Cake. Your mixer’s creaming beater is the key to this soft, nutty and very moreish cake. Topped with a creamy mascarpone frosting, a scattering of pistachios and sweet candied orange slices.
- Detroit-Style Pizza. With a light and tender crust that is crispy on the bottom, charred on the sides, and topped with lots of melty cheese and crispy pepperoni slices, there's a lot to love about Detroit-Style Pizza.
- Fresh Pasta Dough. The recipe for this fresh, golden-hued pasta dough includes instructions for making it using three different methods: by hand, with a food processor, or by using a stand mixer.
- Chocolate Babka. This amazing chocolate babka from pastry chef Melissa Weller gets extra flavor in the swirl from chocolate cookie crumbs. As a bonus, the tender-crumbed babka is topped with a thick and luscious chocolate glaze.
- American Buttercream. If you're looking for a rich and creamy frosting that comes together in just minutes, pastry chef Paola Velez's American Buttercream is the way to go.
Jun 22, 2015 · After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as needed. When the mixture is uniform, set the mixer to medium low and beat for 2 minutes. Turn off the mixer, and allow the mixture to rest ...
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Aug 21, 2018 · Six-Layer Coconut Cake with Lemon Filling. I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia.
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