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  1. George Ohsawa was a Japanese author and founder of macrobiotic diet. He wrote about 300 books in Japanese and 20 in French, and predicted the deaths of several notable people based on their eye shape.

  2. The diet was popularized by George Ohsawa in the 1930s and subsequently elaborated on by his disciple Michio Kushi. [6] Medical historian Barbara Clow writes that, in common with many other types of quackery, macrobiotics takes a view of illness and of therapy which conflicts with mainstream medicine. [8]

  3. macrobiotic cooking classes, forums, conferences, free Zoom meetings, and more. Learn More or Sign Up. Publishers of books by George Ohsawa, Herman and Cornellia Aihara, Carl and Julia Ferré, and others since 1971. View Our Complete Booklist. Check out the Macrobiotics Today video channel.

  4. Learn about macrobiotics, a system of holistic principles and practices for health and well-being, based on the philosophy of George Ohsawa. Explore the universal definition, ecology and food, adaptability, thinking, and more.

  5. Learn about George Ohsawa, the founder of macrobiotics, a system of holistic principles and practices for health and harmony. Discover his teachings on The Order of the Universe, The Unique Principle, and Zen Macrobiotics.

  6. Learn the universal principles of macrobiotic philosophy as presented by George Ohsawa, the founder of modern macrobiotics. Explore the order of the universe, the seven stages of judgment, the twelve theorems, the seven conditions of health, the yin-yang classification and more.

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  8. Sep 6, 2020 · He based his theory and practice of macrobiotics on Sagen Ishizukas (1850-1910) theory of balancing mineral salts, the early heaven’s sequence of the I-Ching, yin and yang,...

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