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  1. Sue is an international judge at competitions for cheese and cheesemongers, including ProCheese Awards (Ukraine), the World Cheese Awards, the American Cheese Society Judging and Competition, GourmetQuesos (Spain), Farmstead Cheese Awards (France), Mondial du Fromage et des Produits Laitiers (France), ProCheese Awards (Ukraine), the Italian Chee...

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    • Judging and Judge Training

      Judging requires a knowledge of cheese styles, a background...

    • Custom Programs

      Can be developed for groups of 4 to 10 participants. We can...

  2. Susan Sturman. This trip to London surpassed my expectations. The four days were packed with being welcomed at cheese retailers, cheesemongers, cheese wholesalers, cheese manufacturers and by restauranteurs all excited to share their love for cheese with us.

  3. View the profiles of people named Susan Sturman. Join Facebook to connect with Susan Sturman and others you may know. Facebook gives people the power to...

  4. Sue Sturman. Sue Sturman has over 30 years in cheese education. At the ACS, as Committee Chair she led the creation of the American Cheese Society’s Certified Cheese Professional™ Exam program and has been a frequent presenter at ACS conferences.

  5. He married Susan Sturman in 1599, in St Paul's Walden, Hertfordshire, England, United Kingdom. They were the parents of at least 3 sons and 2 daughters. He died on 14 March 1636, at the age of 55.

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    • Susan Sturman
    • Kimpton, Hertfordshire, England
  6. susan.sturman.com › cs_tastingsSusan Sturman

    Her cheese classes include an overview of the five principal families of cheese, where they come from, how they are produced; tastings from each of these families paired with appropriate wines and breads; tips on selecting, presenting, and storing cheese; and the etiquette of serving and eating cheese.

  7. Fondation pour la biodiversité fromagère. nov. 2022 - aujourd’hui 1 an 8 mois. Greater Lille Metropolitan Area. Communications, marketing and fundraising for the Foundation dedicated to the...

    • Fondation pour la biodiversité fromagère