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What is food from Argyll?
Where can I buy local food in Argyll?
Who owns Argyll Foods?
How did Argyll Foods start?
What is the Argyll food hub?
Argyll Foods. Argyll Foods plc was the fourth biggest supermarket operator in the United Kingdom, through its acquisitions of a number of smaller supermarkets. In 1987 the company acquired Safeway Inc.'s UK subsidiary and in 1996 it changed its name to Safeway plc.
ARGYLL FOODS LIMITED - Free company information from Companies House including registered office address, filing history, accounts, annual return, officers, charges, business activity
The Argyll Food Hub provides a marketplace for local products. It's situated in Tayvallich, a picturesque village in Knapdale, Argyll — an area rich in seafood, agricultural products, as well as locally manufactured food.
Argyll also now owned Templeton, a line of 84 medium-sized supermarkets in Scotland; Liptons, with some 500 supermarkets in England and Wales; Lo-Cost, which, as its name suggests, occupied the lower end of the price spectrum; and Cordon Bleu, a 125-unit chain selling frozen foods.
Food from Argyll is a collaboration of food producers, pulling their resources to gain as many collective benefits as possible. It started back in 2007 and has grown organically over the years. Argyll is a vast area, covering from south of Campbeltown all the way up the west coast to Coll and Tiree, and as far inland as Helensburgh, that’s a ...
Enjoy a taste of Argyll on your travels or take a piece of Agryll and the Isles home with you or to gift others. With an array of local producers, you can savour the taste of carefully crafted and tasty food from meat to chutneys and cheese to yummy chocolates.
Savour the taste of Argyll & the Isles. Our small, local producers work with the land and sea to produce top-notch food that's as fresh as it comes and prepared with love in our fabulous West Coast eateries.
