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  1. www.imdb.com › name › nm1941972Tom Ecobelli - IMDb

    Tom Ecobelli was born on 6 April 1964 in Ballston Spa, New York, USA. He is an actor and producer, known for Untitled Animal & Human Connection Feature Project, Prairie Bones and Chickadee.

    • January 1, 1
    • 1 min
    • Ballston Spa, New York, USA
  2. Tom and his co-writer Peter Marino's full-length comedy, "You're Right, I'm Dead" has been produced in New York, Los Angeles and regionally. Tom is also co-author of the cookbook “Laurina’s...

    • 236
    • Producer/Writer
    • 234
    • Palm Springs, California, United States
  3. Sep 25, 2021 · By Jackson Wang Ballston Spa. PUBLISHED 12:01 PM ET Sep. 25, 2021. Flipping through their grandmother’s cookbook always brings back fond memories for Lora Lee and Tom Ecobelli. Laurina Ecobelli was known for her Italian cooking in Ballston Spa and owned a popular restaurant.

  4. Mar 10, 2023 · Mar 10, 2023. 0. By Lucas Garrett. ALBANY – Some of the hardest stories to deliver are the ones that need telling the most. And that’s what Tom Ecobelli and his sister, Lora Lee, have set out to do with their upcoming short film, Laurina. Based on a true story, the film follows a teenager during the 1920s that faced assault at a time when ...

  5. Mar 8, 2020 · – One local woman’s story of strength and perseverance in the face of sexual abuse is being told by her loved ones nearly a century later in the midst of the #MeToo movement. Siblings Lora Lee...

    • Lauren Halligan
  6. Team fundraiser. Tom Ecobelli and 2 others are organizing this fundraiser. 80 years before the #metoo movement, Italian Immigrant Laurina, grandmother of the film's writers, not only survived, but ultimately triumphed over an abuser that left her traumatized and pregnant at just 13 years-old, (scroll down for more).

  7. Written by ANN HAUPRICH. While the film titled Laurina captures a portion of the saga of a former restaurant’s beloved matriarch’s tragic youth, a cookbook co-authored by grandchildren Lora Lee and Tom Ecobelli is a light-hearted and heart-warming collection of what had once been secret family recipes as well as a treasure trove of memories.

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