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1 day ago · Prepare the Meat. Rinse the chicken, beef, or assorted meat thoroughly under cold water. Season the meat with salt, pepper, thyme, and curry powder. In a large pot or skillet, heat vegetable oil over medium-high heat. Add the seasoned meat to the pot and brown on all sides, cooking until slightly caramelized.
5 days ago · Follow these simple steps and thank me later, Items used: Vegetable oil, onions, bay leafs, Curry and thyme, tomato paste, Jollof mix, seasoning powder, salt, washed rice, and butter. Note: I...
- 1 min
- 13
- Dion's Kitchen
5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...
4 days ago · Add the rinsed rice to the pot along with chicken stock if using. Cover and let it simmer on low heat until all liquid evaporates and rice is cooked through. Remember, this is just a basic recipe; feel free to add other ingredients like vegetables or proteins according to your preference.
4 days ago · Nigerian jollof: Typically spicier than its Ghanaian counterpart, with a more intense tomato flavor. Senegalese thiéboudienne: A variation that includes fish and seafood, along with vegetables and spices.
5 days ago · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic paste. – 1 tablespoon all-purpose seasoning. – 1 tablespoon pepper soup spice.
4 days ago · Peel, wash and grate the water yam, add a little salt and mix. Season and steam the meat with onion, pepper, salt and beef seasoning. When meat is cooked add the smoked fish, prawns and correct seasoning, some more water and cook for about 3 minutes. Add the oil and cook for 5 minutes. Use your hand, put the water yam paste in small balls into ...
