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  1. 5 days ago · What is an event without the party jollof rice? Follow these simple steps and thank me later,Items used:Vegetable oil, onions, bay leafs, Curry and thyme, to...

    • 1 min
    • 13
    • Dion's Kitchen
  2. 4 days ago · This friendly recipe is perfect for anyone looking to enjoy the authentic flavors of Ghanaian cuisine! Discover the secrets to making a classic Ghanaian jollof rice without meat. This...

    • 7 min
    • Eno Mary's kitchen
  3. 5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...

    • 4 min
    • 33
    • THE FARMER’s DAUGHTER
  4. 4 days ago · The Cooking Method: A Labor of Love. Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.

  5. 5 days ago · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic...

  6. 1 day ago · Thailand: Bangkok builds more senior-friendly infrastructure. DW (English) Although the ongoing feud between Nigeria and Ghana regarding who’s Jollof rice is better may never be resolved, here comes our recipe for the best jollof rice.

    • 5 min
    • DW (English)
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  8. 4 days ago · Peel, wash and grate the water yam, add a little salt and mix. Season and steam the meat with onion, pepper, salt and beef seasoning. When meat is cooked add the smoked fish, prawns and correct seasoning, some more water and cook for about 3 minutes. Add the oil and cook for 5 minutes. Use your hand, put the water yam paste in small balls into ...

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