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4 days ago · Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.
5 days ago · Hey darlings! Hope you enjoyed watching this recipe video and learnt a thing or two. Let me know what you think about it in the comment sections and fell fre...
- 4 min
- 33
- THE FARMER’s DAUGHTER
5 days ago · Ingredients. – 2 cups washed rice. – 3 onion bulbs (1 cut in strips, 2 blended) – 4 large chilli bell peppers (tatashe) – 2 fresh tomatoes. – 1 teaspoon green chilli sauce. – 1 teaspoon garlic...
4 days ago · Would you like to savor this delicacy? You don’t need to import ingredients from Africa to prepare it. Jollof rice is a versatile dish that can be tailored to individual tastes. Here’s a basic recipe to get you started. Ingredients: 2 cups of long-grain parboiled rice. 4 large tomatoes, chopped. 1 red bell pepper, chopped. 1 onion, chopped.
5 days ago · Follow these simple steps and thank me later, Items used: Vegetable oil, onions, bay leafs, Curry and thyme, tomato paste, Jollof mix, seasoning powder, salt, washed rice, and butter. Note: I...
- 1 min
- 13
- Dion's Kitchen
5 days ago · Fast and Easy Jollof Rice Recipe in 1 Min
- 1 min
- 31
- Wini’s Corner😍
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3 days ago · Ingredients. 2 cups of parboiled rice. 4 large tomatoes, blended. 1 large onion, chopped. 1 bell pepper, chopped. 2 Scotch bonnet peppers, finely chopped (optional) 1 cup of mixed vegetables (carrots and peas) 500g of chicken or fish, cut into pieces. 3 tablespoons of palm oil. Salt to taste. A blend of spices: curry powder, thyme, garlic powder.
