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  1. 5 days ago · Discover the secrets to making a classic Ghanaian jollof rice without meat. This step-by-step tutorial will guide you through creating a delicious and hearty meal that's perfect for any...

    • 7 min
    • Eno Mary's kitchen
  2. 4 days ago · In this video,I will be teaching you how i made my party spicy Smokey jollof rice Recipe: •Rice 1kg (washed and drained)don’t preboil •oil 2 scoop spoon •Tomato paste 1 scoop spoon ...

    • 2 min
    • 4
    • Defortcakes and more
  3. Easy. level. Ingredients. ⅓ cup olive oil. 2 red onions, finely chopped. 3 tbsp tomato paste. 1 tsp dried thyme. 2 dried bay leaves. Salt. 2 cups long basmati rice or golden sella basmati, rinsed (see Note) 4 cups vegetable stock, hot. 1 each yellow, green and red capsicum, finely chopped. 2 carrots, roughly chopped.

  4. 5 days ago · Jollof rice is traditionally prepared in a large pot over an open fire or a gas burner. The rice is first cooked in water until it is almost done. Then, the vegetables, spices, and meat (if desired) are added and cooked together until the rice is fully tender and has absorbed the flavorful sauce.

  5. 5 days ago · A Basic Recipe for Jollof Rice. Would you like to savor this delicacy? You don’t need to import ingredients from Africa to prepare it. Jollof rice is a versatile dish that can be tailored to individual tastes. Here’s a basic recipe to get you started. Ingredients: 2 cups of long-grain parboiled rice; 4 large tomatoes, chopped

  6. 4 days ago · Sierra Leonean Jollof Rice Recipe. This recipe will guide you through the process of making authentic Sierra Leonean Jollof rice. It serves four people and takes about two hours to prepare and cook. Ingredients. 2 cups of parboiled rice; 4 large tomatoes, blended; 1 large onion, chopped; 1 bell pepper, chopped; 2 Scotch bonnet peppers, finely ...

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  8. 4 days ago · In this video, we will explore how to add a unique twist to your palm oil Jollof rice recipe. We will walk you through the process of infusing new flavors and ingredients to elevate the dish ...

    • 13 min
    • 3
    • Mekeyroyal's Kitchen
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