Search results
Wild boar is a leaner and richer tasting meat compared to pork. We import genuine european wild boar meat shot in the forests of Poland.
Enjoy a new take on a classic with Wild Boar Stroganoff. The wild boar adds a rich, gamey flavour, offering a delicious alternative to the usual beef. Perfectly complemented by creamy mushrooms, this dish is a simple yet tasty twist on a beloved favourite.
Ways with Wild Boar. by Robert Gooch May 30 2018. When people try genuine wild boar, they’re often surprised how different it is to pork. If you’ve yet to taste the unique and moreish flavour of wild boar or you’d like advice on the best cooking methods, here’s what you need to know.
Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg.
Our wild boar mince can be used in all recipes as an alternative to regular mince and is available all year. Makes a delicious "shepherds" pie!
Diced Wild Boar. Available all year. Cubed meat from the leg & shoulder. Dispatched chilled. Diced wild boar is extremely flavoursome and makes an easy meal in the slow cooker after a walk on a cold winter’s day. Just add the rest of the ingredients to make a casserole or a pie.
Roast Wild Boar with Dried Fruits and Port. The sweetness of the fruits and honey in this impressive dish perfectly balances the earthy flavour of wild boar and the almonds and hazelnuts. Your kitchen will be filled with sweet and fruity aromas as it slowly simmers.
Our sausages are made from prime boar mince - a very unusual sausage with a taste of the wild. Both pork and gluten free options are available
Serve the stroganoff over boiled basmati rice, garnished with chopped parsley and plenty of black pepper. The wild boar stroganoff recipe adds a rich, gamey flavour, offering a delicious alternative to usual beef and perfectly complemented by creamy mushrooms.
Indulge in the flavours of Italy with this exquisite dish featuring succulent wild boar tenderloin, creamy polenta, and a vibrant caponata. Perfect for a special occasion or a gourmet dinner at home.
