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  1. 1 day ago · After the pasta cools, put it in a large bowl. Add the chopped veggies, salami, mozzarella cheese, and fresh herbs. Pour the zesty Italian dressing over it and toss gently. Cover the bowl and refrigerate for at least 2 hours. This lets the flavors chill and mix well. Follow these steps for a refreshing pasta salad.

  2. 1 day ago · Prepare the Mushrooms: Preheat your oven to 375°F. Clean the mushrooms and remove the stems, creating space for the filling. Make the Filling: In a bowl, combine the cream cheese, mozzarella cheese, chopped smoked bologna, parsley, garlic powder, salt, and pepper. Mix until well combined.

  3. 3 days ago · Assembling the Salad. 1. Combine the pasta and dressing: In a large bowl, combine the cooked pasta with the prepared dressing. 2. Add vegetables: Chop your desired vegetables, such as tomatoes, cucumbers, onions, or bell peppers, and add them to the bowl. 3.

  4. 3 days ago · This creamy pasta salad recipe has a great foundation of pasta, dressing and veggies, but there’s lots of room to make it your own. See our variations for ideas on different vegetables, seasonings and some hearty proteins that would make this a complete meal, ideal for a workday lunch.

  5. 4 days ago · This hearty fall pasta salad combines the rich flavors of roasted butternut squash, tart cranberries, and a tangy Maple Dijon salad dressing. It's perfect for a seasonal fall gathering or a simple weeknight autumn dinner.

  6. 1 day ago · Stanley Tucci Just Told Us How to Make His Mother's 4-Ingredient Vinaigrette: "It's Delicious". Plus more English and Italian classics that are among his favorite foods. By. Danielle DeAngelis. Published on October 16, 2024. Photo: Courtesy of the Brand. With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has ...

  7. 3 days ago · Around ⅓ to ½ of a cup should do the trick for one large loaf of bread. Many also like to include a few Italian staple ingredients. After all, the more the merrier. Just a sprinkle of Italian seasoning can enrich the dish's herby elements with its earthy, peppery touch. There are also olives, cherry tomatoes, fresh basil, and red onions.

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