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22 hours ago · 2 tbsp butter, melted. Instructions: Prepare the Bologna: Preheat your smoker to 225°F. Using a sharp knife, score the surface of the bologna by cutting shallow, diagonal lines about 1 inch apart. This helps the bologna absorb the smoke and seasonings. Rub the bologna with mustard to act as a binder for the BBQ rub.
22 hours ago · Step 4: Assemble the Lasagna. In a greased 9×13 baking dish, start with a layer of béchamel sauce, followed by noodles. Add a layer of Bolognese sauce, béchamel, and sprinkle mozzarella and Parmesan. Repeat the layers, finishing with béchamel and cheese on top.
4 days ago · Short plate ribs or “Dino” beef ribs come from the short plate primal. The short plate is found in the forequarter of the cow – behind the brisket and below the rib primal. The short plate is so-called due to the fact that it does not contain the Brisket. Specifically, short plate ribs are ribs number 6, 7, and 8.
3 days ago · Need a healthier alternative to traditional bolognese? Our Chicken Bolognese is a great option. One serving of Chicken Bolognese contains fewer calories and less cholesterol and saturated fat than bolognese made with beef. Plus, it's cooked over low heat for 1 hour, which allows the chicken to soak up the beautiful flavors of the tomato sauce. It is served over spaghetti and topped with salty ...
5 days ago · Ring bologna is a type of sausage that is typically made from a combination of beef and pork. It is seasoned with salt, garlic, and other spices, and is often smoked. The sausage is then stuffed into natural casings, which give it its distinctive shape.
1 day ago · by Stosie Madi. Stosie Madi is known for her fantastic pies at The Parkers Arms, a brilliant example of a hearty pub classic with cheffy flair. This recipe contains a mix of game meat, marinated in herbs, mustard and Armagnac. It's relatively easy to recreate at home – just make sure you head to your butcher for the finest quality meat.
1 day ago · Succulent, fall-off-the-bone tender beef in a rich, hearty gravy – these slow cooker short ribs are so easy to make and the perfect warming midweek dish. Prep Time: 10 minutes. Total Time: 7 hours 10 minutes. Servings: 4.
