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  1. 2 days ago · Instructions. Preheat the oven to 400 degrees F. In a 9x9 square or 8.5" or 9" oval baking dish add the brisket to one side, pico de gallo to the other side, and chili con queso sauce to another side. Bake for 15-20 minutes until heated through. Remove from the oven and mix with a spoon.

  2. 5 days ago · Make in a Slow Cooker. Transfer the cooked beef and onion mixture to a slow cooker. Add all remaining ingredients (except cilantro) to the slow cooker. Cover and cook on low heat for 1 hour, stirring every 15-30 minutes. Once the queso is smooth, reduce the temperature to the "warm" setting.

  3. 5 days ago · What’s in Creamy Queso Soup? Ground Beef or Ground Turkey: I usually opt for ground turkey for a leaner option, but beef adds a delicious richness. Either choice packs in protein, keeping you satisfied.

  4. 2 days ago · Easy Queso Dip Recipe – How to Make the Best Queso Cheese Dip. By Matthew Lynch. October 28, 2023. 0. Spread the love. Queso dip, or cheese dip, is a classic party favorite that spans across generations and cultures.

  5. 5 days ago · Add beef, sausage, onion, bell pepper, and jalapeño to the skillet. Cook, stirring to break up lumps, until meat is browned, about 8 minutes. Pour off grease. Stir in tomatoes with green chiles, cheese product, cream cheese, pepper Jack, beans, and corn. Cover skillet with foil and cook for 8 minutes.

  6. 2 days ago · Instructions. Preheat the oven to 350°F. In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually whisk in milk, stirring constantly until the mixture thickens. Add Desert Pepper Trading Company Chile con Queso, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

  7. 4 days ago · These Mexican ground beef patties are absolutely delicious. Not only do they satisfy your craving for Tex Mex flavor, but they are also great comfort food. You don’t need a lot of ingredients to make this wonderfully easy ground beef recipe. But you can add more seasonings to suit your taste.

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