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  1. 5 days ago · There’s a new cheese dip in town, and it’s smoked queso dip. This creamy smoked cheese dip recipe, served with crispy tortilla chips or crackers, is perfect for game day, camping or holiday bash. I took these non-styled photos when beach camping for Superbowl weekend.

    • Appetizer, Condiments, Side Dish, Snack
    • 50 sec
    • 536
  2. 2 days ago · White queso dip from a restaurant usually is on the thinner side. If you want a thicker queso dip, only add 1 ½ cups of milk instead of the full 2 cups. Serve warm with tortilla chips and enjoy! Variations. There are so many ways to dress this up and customize it to your liking!

  3. 1 day ago · Try to keep them uniform in size so they cook evenly. Preheat your air fryer to 400 degrees F for a few minutes. Lightly spray the air fryer basket with cooking spray or brush with a little olive oil to prevent sticking. Place the pinwheels in a single layer in the basket, leaving a little space between each one.

  4. 1 day ago · It’s hard to find someone who doesn’t like queso. It’s just the perfect warm dip to serve at a gathering — it’s cheesy, a bit spicy, and can be dressed up or down in so many different ways.

  5. 1 day ago · Step 5: Melt the Cheeses. Reduce the heat to low. Add the cubed cream cheese to the skillet, stirring continuously until it melts and combines with the beef mixture. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring until fully melted and smooth. How to Cook Chili Cheese Dip: A Step-by-Step Guide.

  6. 1 day ago · The queso dip will thicken as it cools, and can be reheated in the microwave or on the stove. Variations. This basic queso dip is easy to change up. For all additions, stir them into the dip once you have removed it from heat. Make this into a protein-rich, cheeseburger-reminiscent meal by adding 1/2 lb cooked ground beef.

  7. 2 days ago · 1 1/2 cups (7 ounces) grilled or roasted corn I used frozen/thawed. 4 ounce can fire roasted diced green chilies not drained. 4 ounces queso fresco, crumbled see note. 1 1/2 cups shredded Mexican blend cheese see note. 4 1/4 teaspoons taco seasoning (1 tablespoon + 1 1/4 teaspoons) I used Siete brand (Spicy)

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