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Apr 29, 2024 · Millets are fortified with vitamins, minerals, probiotics and fiber. Besides primary nutrients, what makes millets therapeutic is the presence of phenolic compounds, which are the predominant form of secondary metabolites (Table 3). These are phytosterols, lignins, polyphenols, phytocyanins, and phytoestrogens.
Jul 27, 2021 · Somewhat unexpectedly, the use of whole grain millets did not affect GI values significantly compared to decorticated millets. This could be because of the fewer sample numbers that used whole grain. The coefficient of type 2 diabetes showed that subjects with type 2 diabetes tend to exhibit higher GI (+5.3, p = 0.002) values after a meal compared to those without diabetes.
The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets encompass a diverse group of cereals including pearl, proso, foxtail, barnyard, little, kodo, browntop, finger and Guinea millets, as well as fonio, sorghum (or great millet), and teff. They are an important source of nourishment for millions of people in ...
Inclusion Criteria. The following criteria were included: (1) research studies conducted to test the efficacy of millets in reducing anemia and improving hemoglobin, serum ferritin levels, iron status, and/or bioavailability of iron; (2) studies that had information on any or all of the outcomes including levels of hemoglobin, serum ferritin, absorbed iron, and bioavailability of iron; (3 ...
Aug 14, 2024 · Millets: superfood of the century – challenges and opportunities. This Research Topic gathers different contributions highlighting the role of millets, its nutritional profile, sensory attributes, therapeutic benefits, and other agronomic advancements. These approaches allow us to shed light on millets and their functional importance in diet ...
Jun 9, 2021 · Millets and amaranth have the potential to help address climate change challenges (Saxena et al., 2018) and the need to find alternative crops to feed the growing population with nutritious food. To utilize and popularize these forgotten grains, novel value-added food product development, optimization, and research is required in this area.
Jan 8, 2023 · The millets were dominant in earlier civilizations; however, due to the palatability of major staples like rice and wheat, the small millets lost their presence among the population. Additionally, constraints like shattering, low yield, poor milling recovery, flour rancidity, and cooking time in small millets were major factors that drove these crops out of the staple source in the pipeline.
Aug 16, 2021 · Millets, being a low-GI food , reduce the blood glucose available for the synthesis of triacylglycerols . Moreover, millets also reduced VLDL-cholesterol which is a carrier of triacylglycerol in plasma, thereby it further reduced the triacylglycerol levels. This implies that millets play a key role in reducing triacylglycerol levels.
Jan 31, 2022 · Among three millets, carbohydrate content was observed to be higher in both finger millet and sorghum (around 77%) than in pearl millet (75%). The cooked millets added with curd either before or after fermentation were found to have lesser carbohydrate than the other processed foods. Total Phytic Acid Content and Its Retention
Jul 17, 2017 · Millets possess several morpho-physiological, molecular and biochemical characteristics which confer better tolerance to environmental stresses than major cereals. Primarily, the short life-cycle of millets assists in escaping from stress as they require 12–14 weeks to complete their life-cycle (seed to seed) whereas rice and wheat requires a maximum of 20–24 weeks.
