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  1. Elevate your dining with our $20 Meal Deal—available for a limited time at Bravo. Enjoy good food that brings people together—join us for an unforgettable experience.

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  1. 5 days ago · Ingredients: Salami, ham, provolone, lettuce, tomato, onion, sweet or hot peppers, and Italian dressing on a seeded Italian sub roll. Cost: $8.99. Notes: The most exceptional Italian sandwich in Detroit hails from Bommarito’s — a title exacted in large part due to its fabulous bread. The soft, crusty Italian rolls at Bommarito’s are made ...

  2. 1 day ago · Reserve a table at London Chop House, Detroit on Tripadvisor: See 326 unbiased reviews of London Chop House, rated 4.5 of 5 on Tripadvisor and ranked #19 of 670 restaurants in Detroit.

    • (326)
    • +1 313-962-0277
    • US
    • Restaurant
  3. 1 day ago · Experience Italian cuisine in the old world charm where friends and family gather to enjoy more than just a meal. Homemade pastas, prime cuts of meat, fresh fish and farm grown vegetables are carefully prepared to preserve the distinctive flavors of Italys finest regions. Explore the menu.

  4. 2 days ago · Book now at San Morello in Detroit, MI. Explore menu, see photos and read 25 reviews: "Wonderful food, with creative and delicious combinations of ingredients. While you won’t leave stuffed from large portions, your taste buds and tummy wi...".

    • (18)
    • (313) 209-4700
    • 1400 Woodward Ave, Detroit, United States, MI
    • Yes
  5. 5 days ago · Reserve a table at Amore da Roma, Detroit on Tripadvisor: See 49 unbiased reviews of Amore da Roma, rated 4.5 of 5 on Tripadvisor and ranked #81 of 670 restaurants in Detroit.

    • (49)
    • +1 313-831-5940
    • US
    • Restaurant
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  6. 4 days ago · Book now at La Dolce Vita - Detroit in Detroit, MI. Explore menu, see photos and read 1934 reviews: "The atmosphere was beautiful. Service very good and really enjoyed the food".

  7. 5 days ago · Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.

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