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2 days ago · Wedding Punch is a hybrid strain derived from Wedding Cake and Purple Punch, predominantly indica-dominant. Features high THC levels ranging from 20% to 26%, with CBD content typically below 1%. Offers effects that combine mental stimulation with physical relaxation, often used for stress relief and mood enhancement.
2 days ago · Becoming a Legal Medical Cannabis Patient. Getting started with medical cannabis in the UK, Channel Islands or Isle of Man, is as simple as checking out our eligibility information, then applying for a consultation at any prescribing clinic.
3 days ago · Shake with ice and strain into a sugar-rimmed shot glass. Kamikaze Shot. Ingredients: 1 oz vodka; 0.5 oz triple sec; 0.5 oz lime juice; Shake with ice and strain into a shot glass. Birthday Cake Shot. Ingredients: 1 oz vanilla vodka; 1 oz hazelnut liqueur; Sugar for rimming; Rim your glass with sugar, shake the vodka and liqueur with ice, and ...
1 day ago · Step 1. Subcut your background yardage into eight four 2 1/2″ squares. Then, with a 42-count layer cake, subcut two 2 1/2″ x 4 1/2″ rectangles and two 4 1/2″ x 6 1/2″ rectangles. Repeat these to all your 42-count 10″ squares. Once you have everything cut, take one 2 1/2″ x 4 1/2″ rectangle and one background 2 1/2″ square.
3 days ago · This makes about 2.5 to 3 cups of frosting. That is enough frosting for one 8 inch 2 layer cake, or 12 -18 cupcakes with bakery style frosting (about 2-3 tbsp cupcake) or about 24 cupcakes with frosting spread with a knife (about 1.5 tbsp per cupcake).
2 days ago · Strain & smash. Strain the potatoes, and add them to a parchment-lined baking tray. Then smash them with a potato masher or fork. Season & Roast. Coat the potatoes with olive oil (or avocado oil), salt, and pepper to season. Then, add them to the oven and bake at 425F for about 40 minutes or until crispy. Leave the potatoes on the tray to cool ...
2 days ago · Crust. Preheat oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray. In a medium bowl, add the butter, flour, and sugar. Using a pastry cutter, a fork, or your hands, blend the mixture into a fine crumb. Press into an even layer into the baking dish.
