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  1. 3 days ago · Book now at Nisei in San Francisco, CA. Explore menu, see photos and read 65 reviews: "Sublime service and excellent food - great experience overall.".

    • (51)
    • (415) 827-6898
    • 2316 Polk St, San Francisco, United States, CA
    • Yes
  2. 3 days ago · Kothai Republic’s flavorful menu isn’t tied to a specific region, but is instead a modern interpretation of Asian cuisine through the lens of the first-generation SF native chef and our entire kitchen staff. Using as many local ingredients as possible, all elements, from the kimchi to the sauces, are house made.

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  3. 6 days ago · Phone number. (415) 981-0983. Private party facilities. The semi-private and private dining areas can accommodate groups from six to two hundred. The restaurant is also available for buy-outs. + View more. Book now at Kokkari Estiatorio in San Francisco, CA.

    • (9K)
    • 4.2B
    • 200 Jackson St, San Francisco, United States, CA
    • Yes
  4. 5 days ago · Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Since 1981, La Méditerranée Noe, situated in the heart of the Castro District, has been serving award winning dishes to locals and visitors alike.

  5. 5 days ago · Empress by Boon Prix Fixe Menu. US$118.00 per person. Multiple dates available. We offer a prix fixe menu that showcases Chef Boon's focus on using only the freshest ingredients available, while offering unique taste combinations not seen in other Cantonese cooking. Our offerings change often to allow for a truly seasonal menu to be executed.

  6. 3 days ago · Nestled in the heart of San Francisco's vibrant Japan Town, Hed 11 embarks on a mission to redefine Thai cuisine for this city. The restaurant offers an exquisite 11-course tasting menu with a rotating theme, ensuring a fresh and unforgettable dining experience with every visit. From the traditional Thai menu to the exploration of seafood and the flavors of Southern Thailand, each theme is a ...

  7. 3 days ago · The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car.

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