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  1. 5 days ago · Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the ...

    • (1.3K)
    • (415) 757-0728
    • 838 Grant Ave, San Francisco, United States, CA
    • Yes
  2. 3 days ago · Kothai Republic is a Korean restaurant located in the heart of San Francisco. Established five years ago, we are dedicated to serving delicious and authentic Korean food, with a focus on traditional flavors and cooking techniques.

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  3. 3 days ago · 7:00 PM. Booked 10 times today. Experiences are available. See details. Good for special occasions. Innovative. Fancy. Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients.

    • (51)
    • (415) 827-6898
    • 2316 Polk St, San Francisco, United States, CA
    • Yes
  4. 3 days ago · Reserve a table at Amber India Restaurant, San Francisco on Tripadvisor: See 951 unbiased reviews of Amber India Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #99 of 3,273 restaurants in San Francisco.

    • (951)
    • +1 415-777-0500
    • US
    • Restaurant
  5. 6 days ago · Book now at Kokkari Estiatorio in San Francisco, CA. Explore menu, see photos and read 9017 reviews: "Been 10+ times. Hands down the best experience to date (food and service).".

    • (9K)
    • 4.2B
    • 200 Jackson St, San Francisco, United States, CA
    • Yes
  6. 4 days ago · Located at Four Embarcadero Center, Harborview Restaurant & Bar serves quintessential Cantonese Cuisine and traditional yet innovative dim sum and banquet menus, with impeccable service in an elegant and relaxed atmosphere.

  7. 3 days ago · The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk.

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