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1 day ago · Prepare the Filling: In a small bowl, combine the blackberries, sugar, flour, and lemon juice. Mix well. Pour the blackberry mixture into a lightly buttered, 10-ounce ramekin. Prepare the Crisp Topping: In another small bowl, mix together the flour, oats, and brown sugar. Add the butter.
1 day ago · Then preheat the oven to 350 degrees Fahrenheit. Scoop the topping on top. Use a medium-sized cookie scoop to add dollops of the biscuit topping right over the blackberries. Now brush the melted butter on top of the biscuit dough and sprinkle some coarse sugar on top (optional).
5 days ago · Featuring a tender, buttery crumb and sweet-tart blackberries, this blackberry muffin recipe is easy to make with fresh or frozen blackberries and a few baking staples. These muffins taste best when they’re served warm, and they pair wonderfully with a cup of coffee or tea.
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5 days ago · Start by adding the sliced apple and blackberries to a saucepan with a splash of water, cover and cook for 10-15 minutes on a low heat. Once cooked, mash using a fork and set aside.
6 days ago · This easy-to-follow recipe shares how you cake apple and blackberry crumble in less than one hour with the help of an air fryer.
2 days ago · In a medium sized mixing bowl, combine the starter, salt, honey, baking powder, and egg. Mix well. Preparing the crumble: In a separate bowl, combine the flour, sugar, and olive oil or melted butter to make the crumble topping. Baking the cobbler: Pour the berry mixture into a 10-inch cast iron skillet or 9×9 baking pan.
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3 days ago · 1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish. 2. In a mixing bowl, combine the blackberries, sliced apples, and sugar. Mix well to coat the fruits evenly. 3. Transfer the fruit mixture into the greased baking dish and set aside. 4. In a separate bowl, combine the flour, rolled oats, ground cinnamon, and ground nutmeg.
