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  1. 4 days ago · Step 2: Prepare the Fruit Filling. In a large bowl, combine the sliced apples, blackberries, sugar, cinnamon (if using), and lemon juice. Toss everything together gently to coat the fruit evenly with the sugar and spices.

  2. 4 days ago · Step 2: Prepare the Fruit Filling. In a large bowl, toss the sliced apples and blackberries with the sugar, cinnamon (if using), and lemon juice.

  3. 3 days ago · Place a handful of blackberries into each ramekin. Add 1 tbsp water (1tbsp per ramekin) and 1 tbsp sugar and mix well. For the crumble, mix the butter, flour and sugar with your hands to create a crumble, as well as a pinch of salt. Distribute evenly on top of the blackberry mixture. Place in the air fryer and cook for 15 minutes at 180 degrees.

  4. 3 days ago · A generous pinch of spice is wonderfully warming too. This is one of those recipes that, as you grow in confidence, you can totally make your own… Why you will love this Apple and Blackberry Crumble: It is a quick and easy comforting pudding that takes just 15 minutes prep. It is perfect to make

  5. 21 hours ago · How to Make Apple Crumble. The full instructions, plus the ingredient quantities are listed in the recipe card below. This is just an outline with photos! Make the filling by mixing together brown sugar, flour, melted butter, lemon juice, vanilla, cinnamon, and salt. Cut apples into ½ inch slices.

  6. 3 days ago · Method. In order to make the crumble topping, preheat the oven to 160oC. Place all the ingredients into a food processor and blend until you reach a rough breadcrumb texture.

  7. 4 days ago · Ingredients. 2 large red eating apples (c. 450-500g in weight) 30g sultanas; 165g demerara sugar; 1/2 tsp ground cinnamon; 1/2 tbsp lemon juice; 25ml water

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