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22 hours ago · Preheat oven to 375°F (190°C). 2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch (3mm). 3. Cut out 12 (4-inch) circles from the dough. 4. Place a spoonful of the blackberry filling in the center of each circle. 5. Fold the dough over the filling and seal the edges with a fork.
4 days ago · Set on a wire rack to cool for 30 minutes before inverting onto the wire rack to cool completely before decorating. While the cake is baking. In a small bowl whisk together the cornstarch and lemon juice to create a slurry. In a large pot add all ingredients and cook over low-medium heat for 4-5 minutes, stirring frequently.
1 day ago · Put the pie crust into the oven on the middle rack and bake for 15-18 minutes or until the edges are starting to turn golden brown. Take the pie out of the oven and turn the temperature down to 375°F / 190°C (170°C fan assisted). Carefully lift out the parchment paper and baking beans.
5 days ago · Reduce the oven temperature to 180°C (350°F) and bake the pie for 40-50 minutes, or until the filling is set but still slightly wobbly in the center. Remove from the oven and let the pie cool completely on a wire rack.
4 days ago · It should have a little bit of a jiggle to it in the middle but be baked enough that the whole filling doesn't wobble. Remove it from the oven, leave to cool slightly. If you've used a loose bottomed tart tin, remove the pumpkin pie from the tin and set it on a serving plate, otherwise just serve and enjoy.
4 days ago · Simmer until the berries release their juices, around 5 minutes. Turn heat down to low and spoon about ½ cup of the berry sauce into a bowl. Add the cornstarch and stir until combined to create a slurry. Turn the heat back up to medium and let the berries come back to a simmer.
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4 days ago · In addition to the pie being cracked, you can tell that it has been overbaked when the filling separates from the crust, or there are small bubbles in the filling around the edges of the pie. If this happens, remove the pie from the oven immediately.
