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  1. 1 day ago · Directions. Step 1 In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until the dough comes together. Step 2 Using your hands, press the dough into the bottom and up the sides of the pan.

  2. 18 hours ago · Of course, there’s a simple tool that can prevent this, the aptly named pie crust shield. Typically made of silicone, this ring is designed to fit over your pie crust, protecting it from the direct heat of the oven. You customarily place the shield on your pie toward the end of baking, once you see the crust is taking on the proper golden ...

  3. 1 day ago · However, pie weights do come with some precautions: For example, avoid the common mistake of washing your pie weights while they're still hot, or else they might experience thermal shock. If you ...

  4. 1 day ago · How to Freeze. If you want to make the 3 ingredient pie crust further in advance, follow the same instructions above (make it, shape it, wrap it tightly), and store in the freezer up to 3 months. When ready to use it, thaw it in the refrigerator overnight.

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  5. 5 days ago · Create a delightful handheld snack by filling empanada dough with leftover apple pie filling. Fold and seal the dough, then fry or bake until golden brown. Fold and seal the dough, then fry or bake until golden brown.

  6. 5 days ago · Here’s the process: Mix it up: Combine your cake mix, pie filling, and eggs in a large mixing bowl. Stir until smooth: Use an electric mixer or a sturdy whisk to fully incorporate the ingredients. Pour and bake: Pour the batter into a prepared bundt pan, loaf pan, or any baking pan of your choice.

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  8. 18 hours ago · Step 4: Prepare the frangipane filling. In a bowl, beat the softened butter and caster sugar together until light and fluffy using an electric mixer or hand whisk. Add the eggs one at a time, mixing well after each addition. Stir in the ground almonds and almond extract until the mixture is smooth and well combined.

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