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1 day ago · A delightful fusion of rich dark chocolate and the zesty freshness of lemon in these Lemon & Dar Chocolate Truffles. The bright, tangy flavor of lemon beautifully compliments the deep, rich notes of dark chocolate, creating a unique and refreshing taste experience.
1 day ago · 750 mL Ginger Beer; Lime Wedge for Garnish; Slice of Fresh Ginger for Garnish; A Few Dashes of Angostura Bitters; METHOD: Mix Rhubarb Gin Liqueur with fresh lime juice and a dash of bitters in a Collins glass filled with ice. Top with ginger beer. Garnish lime wedge and a slice of fresh ginger. DANCE HALL DAYS. 1.5 oz. SMOKE LAB Saffron Vodka
4 days ago · A study by the hot chocolate brand Before Chocolate has found Norwich to be one of the UK's best cities for coffee enthusiasts. The research team made a list of the UK's 400 largest towns and cities and analysed the ratio of independent coffee shops compared to large chains in each.
4 days ago · Fiery stem ginger, steeped in our quintessential Oak Aged Gin. Deep Oak notes gently followed by a smooth warm of ginger spice. Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini. The best way to enjoy our Forêt Noire Gin.
- 70cl
4 days ago · Roasting: Roasting dandelion roots is a popular method for creating a coffee substitute. Slice the roots into small pieces and roast them in the oven at 350°F (175°C) for about 30 minutes, or until they are dark brown and aromatic. Once roasted, grind the roots to use as a coffee alternative or add to other beverages.
2 days ago · A few highlights from the menu include ‘Eden-Roc Mazcalita’ made with Tequila Casamigos Blanco, Mezcal Casamigos, Yellow Chartreuse, agave syrup, lime juice and saffron; ‘Green Sombrero’ composed of Tequila Don Julio Blanco, Espelette pepper liqueur, matcha tea, ginger shrub, honey and lime juice; and the ‘Golden Espresso Martini’ offering a blend of Tequila Clase Azul Reposado ...
3 days ago · Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea. It is made from the ginger rhizome, usually fresh and cut in thin slices, and palm sugar or granulated cane sugar, frequently with the addition of fragrant pandan leaves. Palm sugar can be substituted with brown sugar or honey.
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