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  1. 3 days ago · With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable. View full menu.

    • (245)
    • (714) 540-5330
    • 3333 Bristol St Costa Mesa, United States, CA
    • Yes
  2. 5 days ago · Book now at SOCIAL - COSTA MESA in Costa Mesa, CA. Explore menu, see photos and read 79 reviews: "Loved the new vibe here! Fantastic food and amazing craft cocktails along with attentive , great service.

    • (75)
    • (949) 571-6870
    • 512 W 19th St, Costa Mesa, United States, CA
    • Yes
  3. 3 days ago · Descanso offers a delightful blend of Mexican cuisine with a unique teppanyaki twist. Guests rave about the "great food" and "excellent service." The Plancha dining experience is particularly popular, providing an entertaining culinary show.

    • (564)
    • 07144 863798
    • 1555 Adams Ave Suite 103, Costa Mesa, United States, CA
    • Yes
  4. 2 days ago · Reserve a table at Seasons 52, Costa Mesa on Tripadvisor: See 604 unbiased reviews of Seasons 52, rated 4.5 of 5 on Tripadvisor and ranked #3 of 333 restaurants in Costa Mesa.

    • (604)
    • +1 714-437-5252
    • US
    • Restaurant
    • douglas costa mesa restaurant1
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  5. 5 days ago · Water Grill South Coast Plaza is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily.

    • (8K)
    • 9.5B
    • 3300 Bristol St, Costa Mesa, United States, CA
    • Yes
  6. 4 days ago · Reserve a table at Mastro's Steakhouse, Costa Mesa on Tripadvisor: See 475 unbiased reviews of Mastro's Steakhouse, rated 4.5 of 5 on Tripadvisor and ranked #6 of 333 restaurants in Costa Mesa.

  7. May 11, 2024 · Leatherby’s Café Rouge in Costa Mesa, Orange County, is a steakhouse that celebrates the essential classics with a modern approach to championing the bounty of land and sea, focusing on the transformative moment when food meets fire. Valet parking is available on Town Center Drive.

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