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    digest

    verb

    noun

    • 1. a compilation or summary of material or information: "a digest of their findings"
    • 2. a substance or mixture obtained by digestion: "a digest of cloned DNA"

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  3. 5 days ago · Small intestine, a long, narrow, folded or coiled tube extending from the stomach to the large intestine; it is the region where most digestion and absorption of food takes place. It is about 6.7 to 7.6 metres (22 to 25 feet) long, highly convoluted, and contained in the central and lower abdominal.

    • The Editors of Encyclopaedia Britannica
  4. 4 days ago · Mechanical digestion involves the process of physically breaking down the food into ever smaller parts. The major player in mechanical digestion is mastication, which is the act of chewing and using the teeth to break the food into pieces small enough to be swallowed into the esophagus.

  5. 2 days ago · The colon's main function is to receive chyme, the mix of digested food from the small intestine, and further digest it into a firm stool that passes from the body. The colon must reabsorb water and electrolytes to form a stool.

  6. 4 days ago · Definition of Reader's Digest in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. 4 days ago · The function of the gallbladder is to store bile, a fluid that helps with digestion. This muscular organ also concentrates and releases bile into the digestive system. When bile is needed, the gallbladder contracts, forcing the fluid through a tube called the cystic duct.

  8. en.wikipedia.org › wiki › MetabolismMetabolism - Wikipedia

    3 days ago · The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the elimination of metabolic wastes.

  9. 6 days ago · Nutrition is the interaction between food and the body. It is about the nutrients contained in food, and their action, interaction and balance in relation to health and disease. It is the process by which people can ingest, digest, absorb, transport, utilise and excrete food substances.

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