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1. Dictionary

   chocolate

   /ˈtʃɒk(ə)lət/

   noun

   • 1. a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery: "a bar of chocolate"
   • ▪ a sweet made of or covered with chocolate: "a box of chocolates"
   • ▪ hot chocolate: "I drink chocolate because it is so soothing"
   • ▪ a deep brown colour: "the former Great Western colours of chocolate and cream"

   Word Origin early 17th century (in the sense ‘a drink made with chocolate’): from French chocolat or Spanish chocolate, from Nahuatl chocolatl ‘food made from cacao seeds’, influenced by unrelated cacaua-atl ‘drink made from cacao’.

   Derivatives

   • 1. chocolatey adjective

   Scrabble Points: 16

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   More definitions, origin and scrabble points

2. koa-impact.com › story › cocoa-fruit-to-chocolateFrom Cocoa Fruit to Chocolate - Koa

   koa-impact.com › story › cocoa-fruit-to-chocolate

   • Cached

   4 days ago · Fermentation typically happens in large wooden boxes or piles covered with banana leaves. Over several days, natural microbes break down the remaining pulp, generating heat and triggering chemical changes in the beans. This process not only removes the pulp but also begins to develop the rich flavours that define chocolate.

3. Videos

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     7:40

     youtube.com

     Your Ultimate Guide to the Different Types of Chocolate

     24 Feb 2019

     64.8K views

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     2:28

     youtube.com

     Where does chocolate come from and how is it made?

     9 Dec 2015

     257.2K views

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     3:00

     youtube.com

     History of Chocolate | Who First Made Chocolate | Where Does Chocolate Come From

     30 Nov 2019

     8.7K views

   View all

4. prodiadigital.com › benefits-of-eating-chocolateBenefits of Eating Chocolate and How to Consume It Correctly

   prodiadigital.com › benefits-of-eating-chocolate

   1 day ago · To get chocolate's optimal benefits, you must consume it correctly. What is the right way to eat chocolate? Here are some tips to pay attention to. Check the nutritional facts label on the chocolate packaging. Real chocolate contains cocoa with or without sugar. Choose chocolate with at least 70% cocoa content.

5. www.lifestyleasia.com › kl › diningA look at Läderach, the decades-long family chocolate ...

   www.lifestyleasia.com › kl › dining

   • Cached

   4 days ago · At Läderach, one chocolate a day keeps your worries at bay. We caught up with the master behind the magic, Elias Läderach – the third-generation co-owner and reigning World Chocolate Master. In an exclusive chat with Lifestyle Asia, Elias reveals the secret behind the Swiss sensation that’s taking Malaysia by storm, one exquisite bite at ...

6. People also ask

   What is plain chocolate?

   • Plain chocolate is defined as a kind of chocolate that is a very dark brown color and that is made without milk. (Definition of plain chocolate, British)

   Plain Chocolate | Definition of Plain Chocolate by Merriam

   www.merriam-webster.com/dictionary/plain chocolate

   See all results for this question

   What is milk chocolate good for?

   • Those characteristics make milk chocolate ideal for recipes that are otherwise low on sugar and fat (think chocolate-covered pretzels or whipped ganache), as well as those with a strong salty or bitter element, such as peanut butter, burnt sugar, or coffee.

   The Best Chocolate for Baking of 2024 - Serious Eats

   www.seriouseats.com/the-best-chocolate-for-baking

   See all results for this question

   Where does Theo's Chocolate come from?

   • Theo's a Seattle-based, fair-trade, bean-to-bar chocolate company that sources most of its cocoa (and vanilla, too) from the eastern Democratic Republic of the Congo. Befitting that heritage, its 45% milk chocolate bar has a strong cocoa profile that veers toward the darker side of milk chocolate with its nutty toffee notes.

   The Best Chocolate for Baking of 2024 - Serious Eats

   www.seriouseats.com/the-best-chocolate-for-baking

   See all results for this question

7. www.vocabulary.com › dictionary › chocolate sauceChocolate sauce - Definition, Meaning & Synonyms - Vocabulary.com

   www.vocabulary.com › dictionary › chocolate sauce

   5 days ago · noun. sauce made with unsweetened chocolate or cocoa and sugar and water. synonyms: chocolate syrup. see more.

8. www.seriouseats.com › the-best-chocolate-for-bakingThe Best Chocolate for Baking of 2024 - Serious Eats

   www.seriouseats.com › the-best-chocolate-for-baking

   • Cached

   4 days ago · Our tried-and-true, go-to milk, dark, and extra-dark chocolate bars for better baked goods at home.

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9. www.merriam-webster.com › dictionary › plain chocolatePlain chocolate Definition & Meaning - Merriam-Webster

   www.merriam-webster.com › dictionary › plain chocolate

   • Cached

   5 days ago · The meaning of PLAIN CHOCOLATE is a kind of chocolate that is a very dark brown color and that is made without milk.

10. www.onceuponachef.com › recipes › chocolate-tartChocolate Tart - Once Upon a Chef

    www.onceuponachef.com › recipes › chocolate-tart

    • Cached

    5 days ago · This chic chocolate tart looks like it came from a fancy bakery, but don’t be intimidated by its elegant appearance! It’s actually super easy to make at home with just a few ingredients. It features three indulgent layers: a press-in shortbread crust (no rolling pin required), a truffle-like chocolate filling, and a glossy chocolate glaze.