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  1. 2 days ago · 1. Grease a 23x33cm metal baking tin, and line with parchment paper. 2. Preheat the oven to 180C Fan/Gas mark 4. 3. Crinkle the filo dough together to create folds in a concertina style, about 1 ...

  2. 1 day ago · Fold the edges over the pumpkin mix. Top layer: Place the remaining filo sheets over the top and tuck them in neatly or fold the edges. Pour the melted butter over the top layer and brush thoroughly. Bake: Bake in a preheated oven at 350°F for 30 minutes, or until golden and crispy.

  3. 3 days ago · Lightly scrunch up each filo sheet and place on top of the pie filling until completely covered. Brush lightly with olive oil. Bake for 20–25 minutes, or until bubbling around the edges. The recipe feeds a large crowd, about 6-8 people.

  4. 2 days ago · Mushroom Eggplant Lasagna. Bryan Gardner. Vegetarian lasagna often calls for spinach to add bulk; this one uses cremini mushrooms, and it's so good. They go particularly well with the dish's three ...

  5. 5 days ago · I thoroughly read the instructions for this recipe and watched Jamie Oliver effortlessly make it twice but my first attempt was still a struggle. My basil dressing was chunky instead of smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry causing the fil...

  6. 4 days ago · Bring in pasta salad season with this bright Mediterranean one featuring giardiniera, crispy chickpeas, and a Spanish-style romesco dressing. The lumache pasta, a short, ribbed type, is perfect for grabbing onto all of the delicious dressing and flavors. Get Ree's Mediterranean Pasta Salad recipe. Caitlin Bensel. 12.

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  8. 5 days ago · Greek Vegetarian Phyllo Dough Pizza. This Vegetarian Phyllo Dough Pizza, made with layers of phyllo (filo) pastry, feta, basil, and tomatoes, is a healthy snack or appetizer! Get the...

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