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4 days ago · Assemble the Salad:In a large bowl, combine the chopped kale, roasted pumpkin, chopped jalapeño, red onion, cherry tomatoes, and sunflower seeds. Drizzle with the avocado dressing and toss gently to combine. Serve:Serve immediately or let sit for 10-15 minutes for the kale to soften slightly.
5 days ago · Directions. Whisk 3 tablespoons oil, 1 tablespoon each vinegar, soy sauce and miso, 2 teaspoons lime zest, 1 teaspoon each garlic and ginger, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl until combined. Add cabbage, chickpeas, cucumber, carrots, onion and cilantro; toss until evenly coated.
1 day ago · Instructions: 1. Combine chopped romaine lettuce, cherry tomatoes, cucumber, bell pepper, red onion, salami or pepperoni, mozzarella balls, black olives, and parsley in a large bowl. 2. Whisk olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper in a small bowl to make the dressing. 3.
4 days ago · Recipe Tips. For some extra pizzazz, top this chopped Italian salad with some chopped mild or hot cherry peppers. If you’re not on a low-carb diet, make some croutons by sauteing bread cubes (from a baguette or another loaf of bread) in a mixture of salted butter and olive oil.
5 days ago · Tabouli Recipe. Tabouli is fresh and flavorful. It has a herby base, with parsley being the star of the show. The salad is livened up with plenty of fresh lemon juice and Roma tomatoes. The bulgur adds a hearty component, so it's a nice, filling salad.
- (6)
- 299
- Salads
- 2 min
1 day ago · Step 3: Make the Dressing. In a medium bowl, whisk together the peanut butter, rice wine vinegar, soy sauce, honey, lime juice, sesame oil, ginger, garlic, sriracha, and salt. Gradually add water until the dressing reaches your desired consistency.
2 days ago · High-Fiber Fall Chopped Salad. Preheat the oven to 400°F (200°C). Peel and dice the sweet potato. Rinse and drain the chickpeas from the can. Place the sweet potatoes and chickpeas on a baking sheet. Toss them with avocado oil, garlic powder, and paprika until evenly coated. Bake in the preheated oven for 35 minutes.
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