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  1. 2 days ago · Drain and dry on kitchen paper. Sauté in a little olive or sunflower oil until the fat runs and the bacon is crisp and golden. Add potatoes, onions and crushed garlic. Sweat for 10 minutes and ...

  2. 12 hours ago · A handful of mint leaves, chopped; 1 small red onion, finely chopped; 2 tomatoes, diced; 1/2 large cucumber, diced; 1tbsp olive oil; Method. 1. Prepare the toum by blending the garlic and salt to ...

  3. 4 days ago · 5.Slow Cook the Stew. Bring the pot to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover the pot with a lid, and allow the stew to cook slowly for 2 to 2.5 hours. Stir occasionally to ensure nothing sticks to the bottom.

  4. 5 days ago · 1 cup of chopped tomatoes (canned or fresh) 1/2 cup of finely chopped onions; 1/2 cup of apple sauce (unsweetened) 1/2 cup of brown sugar; 1/4 cup of Worcestershire sauce; 2 tablespoons of soy sauce; 2 tablespoons of mustard (Dijon or English) 1 tablespoon of ground ginger; 1 tablespoon of garlic powder; 1 tablespoon of ground allspice

  5. 1 day ago · Residents of a south Dublin suburb are furious after centuries-old trees were chopped down without a warning. Two rows of mature broadleaf trees were clear-felled in Rathcoole prompting outrage ...

  6. 12 hours ago · Add the cooked chopped aubergine pieces into the sauce, making sure to cover all pieces with the sauce. Add the lemon juice.?? Cook for 10 minutes stirring occasionally.?? Sprinkle chopped coriander leaves on top. Turn off the heat, cover, and leave for a few minutes before serving hot with rice, pita bread or chapati.

  7. 5 days ago · Ingredients. For the pudding: 240g whole dates, stoned and roughly chopped 225ml hot black tea 1½ teaspoons vanilla bean pasta 135g butter, softened, plus extra for greasing 225g light muscovado ...

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