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5 days ago · I hope that you enjoy reading and making some of these recipes. Please post your comments to let me know how much you enjoyed each cooking experience. Shop Jim's Cabin Recipes
3 days ago · Sichuan hotpot is a numbingly hot and spicy dish made by poaching raw ingredients in a pot of boiling broth. The ingredients might include sliced meat, offal, seafood, vegetables, noodles, and most importantly, Sichuan peppercorns.
3 days ago · Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. Traditional versions sometimes may incorporate sea cucumbers, crab meat, and bamboo shoots.
4 days ago · Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts with heat and complex flavors.
3 days ago · Here’s where you can get rich, soupy ke kou mian conveniently available in the central region. Photo: Evan Mua/HungryGoWhere The 24/7 stall is a new brand started by a 22-year-old NUS student, who had learned the recipe from her ah gong (grandpa), and the spicy KKM (from S$5.50) is just as tangy and rich as the more established stall in Bukit Panjang.
5 days ago · Jump to recipe. Fry bora is one of my favorite Guyanese vegetable dishes. It is also known as Chinese long beans, yard beans, or snake beans. It’s delicious with seafood, meat, or all by itself, but I enjoy it best with chicken.
3 days ago · Authentic Asian recipes that covers delicious cuisines from India, China, Malaysia, Thailand, Vietnam and Japan with an introduction to the different styles of Asian cooking as well as a glossary of ingredients and cooking tips.
