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1 day ago · Burnt Truffle is a neighbourhood bistro from the team behind other popular restaurants in the North West. It offers a tasting menu with wine pairing, a casual dining style, and a terrace for outdoor seating.
- (1.4K)
- 0151 342 1111
- 106 Telegraph Road, Heswall, United Kingdom, Merseyside
- Yes
2 days ago · Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.We look forward to welcoming you soon. 2. Hawksmoor Liverpool. Exceptional ( 1769) ££££ • Unspecified • Liverpool. Booked 51 times today.
2 days ago · The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala. You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros.
- (774)
- 01829 272200
- Chester Rd, United Kingdom, Cheshire West and Chester
- Yes
19 hours ago · There is also a range of flatbreads topped with ingredients such as anchovies, feta and olives, or burnt leek and truffle. Dishes will also offer a brunch menu on selected Saturdays, and serve Sunday roast sharing platters on Sundays. Sheridan, who will be the executive chef at Dishes, said: “This is another exciting new opening for ORG.
5 days ago · A crowdfunding campaign through Kickstarter, with 891 backers, led to the launch of the group’s second site, Burnt Truffle, which had its name decided by Twitter, and opened in Heswall on the Wirral in 2015.
4 days ago · 397 restaurants available nearby. 1. Burnt Truffle. Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.We look forward to welcoming you soon. 2. Yiamas Greek Taverna. Andy and Paul Georgiou welcome you to Yiamas Greek Taverna, the home of truly authentic traditional Greek and Cypriot ...
19 hours ago · Step 3: Fry the Arancini. Heat the Oil: In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Test the oil with a small piece of bread—it should sizzle and turn golden brown in about a minute. Fry Until Golden: Carefully add the arancini to the hot oil, a few at a time to avoid overcrowding.
