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4 days ago · Scientists found that storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants. When they lowered the temperatures 43 to 46 degrees, they also ...
1 day ago · Scientists found that storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants. When they lowered the temperatures 43 to 46 degrees, they also preserved fruit firmness, weight loss and sugar content. “Attributes such as firmness are crucial for maintaining the overall quality, texture and taste of ...
3 days ago · Researchers collected fruit from a UF/IFAS research plot in Quincy for this study. Scientists discovered that storing blood oranges between 40 to 53 degrees boosts anthocyanin, phenolic content, and antioxidants. Lowering temperatures to 43 to 46 degrees helps maintain fruit firmness, weight, and sugar content.
2 days ago · The study, led by Fariborz Habibi, a post-doctoral associate at UF/IFAS, found that storing blood oranges at temperatures between 40 and 53 degrees Fahrenheit enhances their anthocyanin, phenolic content, and antioxidant levels. When the temperatures were further lowered to 43 to 46 degrees, the fruit’s firmness, weight loss, and sugar ...
2 days ago · Scientists found that storing the blood oranges at 40 to 53 degrees enhances anthocyanin, phenolic content, and antioxidants. When they lowered the temperatures 43 to 46 degrees, they also preserved fruit firmness, weight loss and sugar content. “Attributes such as firmness are crucial for maintaining the overall quality, texture and taste of ...
5 days ago · Cooling ‘blood oranges’ could make them even healthier – a bonus for consumers. An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows.
5 days ago · GAINESVILLE, Fla. — An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows.
