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  1. 5 days ago · Colorful layers of fresh vegetables and garlicky tomato sauce. This baked veggie casserole is a perfect comforting dish to accompany any meal. Preheat oven to 375°. In a deep dish pie plate or casserole dish mix the following. 1-2 C tomato sauce (15oz can) 2 cloves garlic, minced 1/2 tsp thyme 1/2 tsp chili flakes 1/2 tsp oregano 1/2 tsp basil Thinly slice with mandolin or sharp knife 1 ...

  2. 5 days ago · Ratatouille can be enjoyed as a main dish or side. It is good the next day served hot with foil, reheated in an oven at 350˚F for about 15 minutes, or warmed up in microwaves to the desired temperature.

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  3. 5 days ago · The recipe starts by cutting the stems off of mushroom caps before stuffing them with your favorite Italian sausage (cooked) along with some onion and garlic cloves. Bake in an oven at 350 degrees until tender to preference - about 20 minutes or so if you want it slightly crispy on top as well.

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  4. 3 days ago · Homemade Ratatouille. Photo credit: Two City Vegans. Filled with a medley of fresh veggies, it’s a vibrant and delicious dish. Homemade Ratatouille captures the essence of summer in every bite. Perfect as a main course or a side, it’s easy to make and full of flavor. Enjoy it with crusty bread for a complete meal. Get the Recipe: Homemade ...

  5. 2 days ago · 2. Baked Salmon: A Splash of Elegance. If you want to bring some sophistication to your plate, consider serving ratatouille with baked salmon. The richness of the fish contrasts wonderfully with the acidity of the ratatouille. Plus, salmon is packed with omega-3 fatty acids, making it a heart-healthy option! 3. Tofu: A Plant-Based Delight

  6. 2 days ago · Getting kids and picky eaters to enjoy their veggies can be a real challenge. But with these 27 veggie-filled recipes, you can turn mealtime into something they’ll finally enjoy. It’s not vegetables, it’s about how you make the vegetables. Ratatouille with an Itaian Flair. Photo credit: Honest and Truly.

  7. 4 days ago · Baked Ratatouille. With Chèvre goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette. Steak Frites. Minute steak, rocket, garlic butter, frites Upgrade to 8oz Rib-Eye (+£5 supplement) Triple-cooked truffle chips (+£1 supplement) Poulet Grillé

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