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Nov 18, 2022 · A dark comedy horror film about a chef who serves a lavish and shocking menu to a group of wealthy guests on a remote island. Starring Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult and more, directed by Mark Mylod.
Find out who stars in and works behind the scenes of the upcoming comedy-horror film The Menu, directed by Mark Mylod and written by Seth Reiss and Will Tracy. See the full cast and crew list, including Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, and more.
A young couple joins a group of wealthy guests for a lavish dinner at a remote island restaurant run by a genius chef who has a dark agenda. The chef reveals their secrets, humiliates them, and kills them one by one, while the couple tries to escape.
Characters are menaced in various ways that escalate throughout the film, and they are threatened with death. Men are made to run through darkened woods to escape capture. The film takes a very abrupt and dark turn and has a very stressful and frightening tone.
The Menu Edit Screenwriter Will Tracy came up with the idea of the story while on his honeymoon in Bergen, Norway, when he took a boat to a fancy restaurant (Cornelius Sjømatrestaurant) on a nearby private island and realized they were stuck (or trapped) on the island until the meal was done.
The Menu is a comedy horror film starring Ralph Fiennes and Anya Taylor-Joy. It has won several awards and received many nominations, including Golden Globes, Satellite Awards, Critics Choice Awards, and more.
A fast-food heir falls for a feisty chef in a New Mexican town where foodies love her cuisine. Watch the trailer, see the cast and crew, and read user and critic reviews of this romantic comedy.
Love on the Menu: Directed by Ellie Kanner. With Autumn Reeser, Kavan Smith, Jordyn Ashley Olson, Richard Ian Cox. A chef makes a deal with a frozen food executive in order to save his restaurant.
The Menu: Directed by Mark Mylod. With Ralph Fiennes, Anya Taylor-Joy, Nicholas Hoult, Hong Chau. A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.
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