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1 day ago · She wrote a cookbook that includes personal anecdotes along with recipes. The restaurant is a creation of James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken. Feniger is a lesbian and, after she realized she preferred women, in 1984 introduced Milliken to her ex-husband, Josh Schweitzer.
3 days ago · Are you ready for Cinco de Mayo and a little bit of south of the border flair? Don’t worry, chef Susan Feniger of The Border Grill has you covered! Check out all of her excellent Cinco de Mayo recipes below. Blood Orange Jalapeño Margarita
5 days ago · This one gets even better if you are vegetarian, vegan or gone paleo, because Susan Feniger and Mary Sue Milliken have created an incredible recipe for ceviche with a vegan twist! Plus read on for the details on what’s happening in the 2 Border Grill Restaurants here in So.
4 days ago · SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
- (808)
- 0310 451 1655
- 1920 Santa Monica Blvd, United States
- Yes
5 days ago · Amp up the flavor with Chef Susan Feniger's Pollo Ciudad with Cilantro Sauce and Pickled Tomato Salsa recipe. Check out this feature on SpringHill's Recipe for Change, at youtube.com/MakeSpringhill. By Tastemade Culinary Team. Updated: 6/22/2024. Prep Time: 2 hr 30 min.
3 days ago · Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day.
1 day ago · Step 1. Chop the vegetables into quarter-inch cubes so they will infuse the maximum flavor to the broth. Place them in a stockpot that holds at least three quarts. Lay the fish bones on top. Pour the water over. Place over medium heat and bring very slowly to a boil, then immediately lower the heat. Simmer for 15 minutes.
