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5 days ago · What is ratatouille? A traditional ratatouille recipe includes tomatoes, sautéed garlic, onion, zucchini, eggplant and capsicums, and a selection of herbs, including marjoram, fennel and basil.
5 days ago · Made with eggplant, zucchini, peppers, tomatoes, and two surprising ingredients, this Ratatouille Recipe transforms late summer vegetables into a rich and hearty vegetarian dish that sings with flavor.
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18 hours ago · By Mia Leimkuhler. July 25, 2024, 11:00 a.m. ET. Melissa Clark’s ratatouille. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. The 2024 Paris Games begin this ...
4 days ago · This recipe combines the vibrant, rustic flavors of traditional ratatouille with the comforting satisfaction of pasta, in a no-fuss sheet-pan roasted meal.
5 days ago · Ratatouille is a traditional Provençal stewed vegetable dish that originated in Nice, France. It is a flavorful and colorful dish that showcases the beauty of seasonal vegetables. Ingredients and Preparation. Ratatouille typically includes a combination of eggplant, zucchini, bell peppers, onions, garlic, and tomatoes.
5 days ago · Délicieux l'été, ce plat traditionnel accompagne à merveille les poissons et viandes grillées au barbecue. Voici la recette de la vraie ratatouille de grand-mère. Servez-la avec du riz en accompagnement.
5 days ago · Choose the most suitable side dishes when you want to serve ratatouille for dinner or during an occasion. If the seven best aren’t enough, you can make cauliflower rice, quinoa salad, egg noodles, green salad, flank steak, grilled lamb, risotto, and spicy cornbread.
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