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5 days ago · Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!
- Geanine
- 613
- Dinner
18 hours ago · In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home.
18 hours ago · Freeze meatballs for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C) and set a wire rack inside a rimmed baking sheet. Heat oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, 5 to 10 minutes. Transfer meatballs to the prepared wire rack.
2 days ago · Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, Italian sausage, ricotta cheese, grated Parmesan, egg, grated onion, minced garlic, breadcrumbs, chopped parsley, dried oregano, salt, and pepper. Mix until all ingredients are well combined but do not overmix to keep the meatballs tender.
3 days ago · These turkey meatballs are a lighter alternative to my classic Italian meatball recipe made with ground beef, pork, and veal. They are tender and flavorful despite the lean turkey, thanks to the addition of garlic, onions, basil, and grated pecorino Romano cheese.
- Recipes
- 347
- Italian
2 days ago · Make & Shape. Add all of the ingredients to a bowl and mix by hand until all ingredients are evenly distributed. Shape into 16 evenly sized balls (about golf ball-sized) and place on a baking sheet lined with parchment paper. Bake for 20 minutes at 400 degrees F. Serve.
4 days ago · Seasoned with garlic and cumin and cooked in olive oil, these lamb meatballs are wonderfully flavorful. They're ready in just 30 minutes!
