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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
Choose to dine at our Steakhouse Bar & Grill, New York Italian, Bardolino, Wheeler’s Fish & Chips, Mr White’s English Chophouse, or our newest MPW concept, Mr White’s by Marco Pierre White!
Marco Pierre White. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present.
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his...
Marco Pierre White's Steakhouse Bar & Grill in Birmingham - Stunning panoramic city views from the 25th Floor of The Cube, Mailbox, Birmingham. Indulge in Birmingham's finest steakhouse experience. Book now.
Marco Pierre White is an acclaimed chef, restaurateur and TV personality. He has restaurants across the UK under different brands. Explore our website to discover more about Marco Pierre White restaurants and to reserve a table.
At the age of 33, Marco Pierre White became the youngest chef to be awarded with three Michelin stars. Find out more about this fantastic chef!
Jun 22, 2021 · He became the youngest ever chef (aged 33) to earn three Michelin stars, and brilliantly played up to his bad boy image, writing the incredibly influential cookery-book-memoir, White Heat. The...
Dubbed the godfather of modern cooking, Marco Pierre White is a renowned chef, restaurateur and TV personality. He has led the UK restaurant scene for 25 years and helped kick-start the careers of chefs including Gordon Ramsay and Heston Blumenthal, both of whom trained under him.
Feb 21, 2023 · Marco Pierre White is often called the godfather of modern cooking. He won three stars from the Michelin guide at just 33. As well as training a generation of celebrity chefs, he now owns restaurants across the world.
