The "Too Good" One-Pan Sausage Dinner I Always Make
...kielbasa sausage, sliced crosswise into 1/2-inch-thick rounds 3 cloves garlic, minced 2 (about 15-ounce) cans white beans, such as cannellini or Great Northern (do not drain), divided 1/2 cup low-sodium chicken broth or water 2 teaspoons dried Italian seasoning 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1/2 small bunch flat-leaf or lacinato kale, stems removed and leaves coarsely chopped (about 6 cups) 2 ounces finely grated Parmesan cheese (1/2 cup), plus more for serving 1 tablespoon freshly squeezed lemon juice...
The Kitchn UK via Yahoo
20 hours ago