2016
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3 days ago · Charles pioneered the soul music genre during the 1950s by combining blues, jazz, rhythm and blues, and gospel styles into the music he recorded for Atlantic Records.
1 day ago · In October 2011, Richard released his Soulicious album, containing duets with American soul singers including Percy Sledge, Ashford and Simpson, Roberta Flack, Freda Payne and Candi Staton. [70] The album was produced by Lamont Dozier and was supported by a short UK arena tour.
3 days ago · Stax Museum of American Soul Music The Stax Museum of American Soul Music is a museum in Memphis, Tennessee that celebrates the history of soul music. The museum features exhibits on some of the greatest soul artists, including Isaac Hayes, Sam Cooke, Aretha Franklin, and Otis Redding.
2 days ago · The best neo soul bands have the rare ability to blend the past and present, and the soul revival movement has allowed for many new and recent underground artists (2019 to today) to emerge and become hugely popular.
1 day ago · Coined in the 1960s to describe a new form of African American rhythm and blues, a strikingly American single descriptive term encompasses this extraordinary flowering of creativity— soul music. All good American popular music, from Armstrong forward, can fairly be called soul music, not only in the sense of emotional directness but with the ...
2 days ago · This ode to love, which hit No. 1 on the Billboard Hot 100, was written by the great Smokey Robinson and Ronald White and it will last forever and a day. Even after the Earth implodes, this song ...
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3 days ago · Soul food is the ethnic cuisine of African Americans. [1][2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3] .
