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  1. 2 days ago · 1. Prepare the Meat: Season the beef and chicken with salt and pepper. Heat the vegetable oil in a large pot and brown the meat on all sides. Remove the meat from the pot and set aside. 2. Sauté the Vegetables: Add the chopped onions, bell peppers, and tomatoes to the pot and sauté until softened.

  2. 3 days ago · Ingredients. 2 tablespoons vegetable oil. 1 large onion, chopped. 2 garlic cloves, crushed. 2 tablespoons tomato paste. 1 teaspoon seasoned salt or Jollof rice seasoning. 1½ cups long grain...

  3. 22 hours ago · Simmering until perfection. Pour in two cups of water and bring to a boil. Then, lower the heat, allowing it to simmer covered for 20-30 minutes or until the rice is tender but not mushy ...

  4. 5 days ago · The source of the best jollof rice is continually debated online as passionate jollof fans across the world argue on whether Nigeria, Ghana, Senegal, or another West African nation deserves the title. While these jollof wars are no more than friendly kitchen fires, jollof rice is a key part of the national identity of several West African ...

  5. 22 hours ago · Which country make the best jollof rice ??Comment your answer below ⬇️ And do not forget to subscribe and like 👍🏾 #cooking #jollofrice #bestjollof #westafr...

    • 6 min
    • Oumou ‘s kitchen
  6. Hello, I'm an Indian who loves African food. I tried Jollof rice with chicken in a restaurant run by a Nigerian aunty. I was blown away by it. From then onwards I have been searching for an authentic Jollof rice recipe but I couldn't find one. It's been a year and I still can't forget that taste. There seems to be many methods to make Jollof rice.

  7. 5 days ago · Jollof Rice is more than just food; it’s a cultural icon. Its striking orange-red hue, thanks to the perfect blend of tomatoes, red bell peppers, and spices, makes it as visually appealing as it is delicious.

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